Appetizers & Salads
Calamari 12.5
Traditional-Pan Fry, Pepperoncini
and Marinara
-Or-
Caprese-Diced Tomato, Pepperocini
and Balsamic reduction
Sicilian Crostini 10.0
Seasonal Mushrooms and fresh Sicilian Sausage sauteed in Olive Oil and served on Crostini
Semi-Pasto 10.5
Fresh Mozzarella, Tomato, Roasted
Red Peppers, Assorted Olives, Basil,
Warm Crostini, Olive Oil and Balsamic
Shrimp Dijon 12.0
Sauteed Jumbo Shrimp in a House Made
Sherry-Dijon Barbeque Sauce served on Crostini
Meatballs and Shoestrings 8.5
House Made Meatballs, Mixed Greens
and Balsamic, Shoe String French Fries
Dressed with Grated Parmesan Cheese
Ceasar 7.5
Fresh Romaine Lettuce and homemade
Caesar Dressing
Arugula 9.5
White Raisins, Pistachios, Parmesan,
Lemon and Olive Oil
Crispy Greens 10.0
Crisp Salad lightly tossed in a House-Made
Blueberry Pomegranete Vinagrette accompanied with Prosciutto di Parma, Shaved Parmigiano Reggiano, Olives and Diced Tomatoes
Add to any salad Grilled Chicken 4.00 or Shrimp 6.00
Bar Bites
-served with shoestring fries-
Steak & Cheese 10.5
Shaved Sirloin sauteed with Caramelized Onions and Mushrooms topped with Sharp Provolone Cheese
The Bradford Burger* 9.5
10 oz. Burger topped with Satuèed Mushrooms and Caramelized Onions, American Cheese and Wasabi Mayo
The Blue Burger* 9.5
10 oz. Burger topped with Sautèed Mushrooms and Caramelized Onions, Danish Blue Cheese and a Spicy Aioli
The Atwells Burger 9.5
10 oz. Burger topped with Caramelized
Onions, Sautéed Mushrooms, Marinara
and Melted Provolone Cheese
The Down City Burger* 9.5
10 oz. Burger topped with House Made Barbeque Sauce, Bacon and Cheddar Cheese
Chicken Pesto 10.0
Grilled Chicken, Roasted Red Peppers,
Fresh Mozzarella, Frisse and Pesto Aioli
The Parmigiana
Your Choice topped with House Made
Gravy and shredded Mozzarella
•Meatballs 8.5 •Chicken 9.5 •Veal 10.5
Pasta
-served with toast points-
Rigatoni Norcini 17.0
Tube Pasta served in a Light Cream Sauce
with sauteed Sweet Italian Sausage and flavored with Parmigiano Reggiano Cheese
and a dash of Nutmeg
Mushroom Fettuccini 10.5
Flat Pasta served with sauteed Seasonal Mushrooms and Tomato Chunks tossed
in a Light Tomato Broth
Meatball Fusilli 13.5
Spiral Pasta with Meatballs and Sausage covered in House Made Gravy, Parmigiano Reggiano Cheese and Basil
Chicken Penne 13.5
Angled Tube Pasta tossed in a Pink Vodka Gravy and served with Grilled Chicken
Linguini Scampi 17.0
Flat Pasta topped with Sauteed Shallots and Shrimp in a Light Butter Cream Sauce
Parpadelle Ragu 18.0
Thick Flat Pasta served with Braised Chunks of Veal, Pork and Beef our House Made Gravy and topped with Shaved Parmigiano Reggiano Cheese and Basil Flower
Signature Entrèe
served with House Salad
and Roasted Parmigiano Potatoes
Grilled New York Strip* 18.0
12 oz. Choice Sirloin Char-Grilled to perfection
French Cut Pork Chop 17.5
8 oz. Chop Pan Seared with Sage
and Marsala Glace
Crispy Romano Veal 18.5
Top Round Veal Pan Fried then toped with a cheese blend and baked to a golden brown
Marsala
Top Round Veal served with Sauteed Crimini Mushrooms in our House Made Marsala
Demi-Glace
•Chicken 16.0
•Veal 18.0
Francaise
Egg Battered in our House Made Lemon Butter Sauce
•Chicken 16.0
•Veal 18.0
Statler Chicken 19.5
A boneless Chicken Breast and Drumette topped with our House Made Caper Jam-Piccata Sauce
A La Carte
Veggies - Pasta - Mac & Cheese - Risotto 3.0
Grilled Thin Crust Artisan Pizza
Simple Sal 12.0
Fresh Mozzarella and Basil, Ripe Tomato,
Extra Virgin Olive Oil, Balsamic Glace, and
Parmigiano Reggiano
Pizza Bianco 12.5
Pepperoncini, Capers, Fresh Mozzarella, Caramelized Onions, Sun Dried Tomatoes, Parmigiano Reggiano, Provolone and Riccotta
Mac & Four Cheese 14.0
Sauteed Pasta Bites in a Light Cream Sauce
tops a blend of Four Cheeses then baked
to a golden brown
Smashed Potato 13.5
Smashed Red Bliss Potato tops Cheddar
Jack Cheeses then sprinkled with Bacon
and Sour Cream
Carbonara 13.5
Light Cream Sauce covers Shredded
Mozzarella with Roasted Garlic, Bacon, Caramelized Mushrooms and Onions
Chicken Pesto 14.0
House Made Pesto Spread topped with
Goat Cheese Crumbles, Tomatoes and
finished with a Balsamic Glace
The Hill 14.5
Sicilian Sausage, House Made Meatballs, Shredded Mozzarella, dollops of Ricotta
Cheese and Gravy
Veggie Lover 14.5
Roasted Red Peppers, Black Olives, Caramelized Mushrooms and Onions, Artichoke Hearts, Vine Ripe Tomatoes and Fresh Mozzarella
BBQ Chicken 14.0
Roasted Red Peppers, Caramelized Onions
and diced Grilled Chicken covered with blended Cheddar Jack Cheeses then topped with Basil and Romano Cheese
Educated Sal 15.0
Fresh Mozzarella , sliced Vine Ripened Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Glace and topped with Prosciutto
di ParmaSignature Entrèe
