Seasonal Menu 

Starters

Calamari 

Bradford Fritte - Brined Squid Ring, breaded and fried w/ Diced Tomatoes, Capers,Cherry Peppers, and Lemon Zest, tossed in a Wine Garlic Butter served with House Gravy                                                          11

Caprese Style - Flash Fried and Tossed with Basil Scented Tomato, Pepperoncini, & Sweet Balsamic Glaze                                                                                                                                                                    12      

Crab Cakes
Lump Crab Cakes, Panko Crusted with Caper Red Pepper Remoulade                         15

Fried Eggplant Mozzarella
Napoleon stacked Breaded Eggplant & Mozzarella Cheese with Balsamic Reduction, Red Pepper Infused Virgin Olive Oil                                                                                      13

Antipasto   
Prosciutto, Sopressata, Mortadella, Artichoke Tapenade, Pecorino Romano and Marinated Roma Tomatoes                                                                                                   16 


Meatballs & Shoestrings 
Our Meatballs & Gravy are a family tradition that has been perfected over generations. We proudly serve them with Seasoned Shoestring Fries, dressed Mixed Greens, Pecorino Romano and a pinch of Basil                                                                                         12

Grilled Pizza
Simple -Fresh Mozzarella & Basil, Ripe Tomato, Extra Virgin Olive Oil, Balsamic Glace & Parmigiano Reggiano                                                                                                                                                                    13   Prosciutto di Parma          2

Mediterranean - House Gravy topped with Mozzarella Cheese,  Artichoke Hearts, Roasted Red Peppers, Caramelized Onions & finished with Dollops of Creamy Ricotta Cheese  & breaded, fried eggplant       15

Salads

Available with:     Shrimp +7, Chicken +4

Mixed
Baby Mixed Greens, Olives, Tomato, Red Onion & Marinated Artichoke Hearts Tossed with Red Wine Vinaigrette & topped with Romano Cheese             Half 7              Full 12

Shrimp Cocktail Caprese

Vine Ripe Tomatoes, Fresh Buffalo Mozzarella, Colossal Black Tiger Shrimp drizzled with Basil Oil/ Balsamic Reduction, served with Citrus Caper Cocktail Sauce                      16                                                                                                                                                                 no shrimp            12

*Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness*

Pasta

Pasta served with Garlic Toast Points

Available with:     Shrimp +7, Chicken +4

Spaghetti
 Sunday Pasta in House Made Gravy & Meatballs                                                                 14

Vodka
Penne Pasta in Pink Vodka Sauce, Shaved Pecorino and Crispy Basil                          13


Alfredo
Pappardelle Pasta in Spinach Alfredo Cream Sauce                                                       17

Fra Diavlo
Linguine Pasta in Spicy Tomato Gravy, Scallops, Colossal Shrimp & PEI Mussels    25

Entrees

Salmon Aqua Pazza
Grilled Salmon, PEI Mussels, Colossal Shrimp, Scallops, Baked Garlic Polenta Cake in a Saffron Tomato Broth & Asparagus side                                                                MKT

Scallops 
Pan-Seared Scallops with a Bacon and Spinach Risotto                                            MKT

Petite Veal Rack
French Cut Grilled Rack of Veal served over Red Bliss Lyonnaise Potato Hash          27

Valdostana
Breaded Center Cut Pork Loin, Baked with Prosciutto di Parma, Fresh Mozzarella Cheese accompanied with burgundy Demi-Glace & Roasted Asparagus                                  22

Marsala
Forrest Mushroom Demi-, garlic, shallots, served with roasted red bliss potatoes, wilted baby spinach                                                                                       Chicken 18           Veal 20


Lemon Chicken
Pan Roasted Chicken Medallions, Lemon Garlic Sauce with Capers and Red onions served with Wilted Baby Spinach and Roasted Red Bliss Potatoes                                        16


Veggie
Our veggie options are made to order upon request with fresh, daily veggies                           14

*Consumption of raw or undercooked foods of animal origin may increase your risk of food borne illness
The Bradford
Neighborhood Italian Eatery

142 Atwells Ave.

~ Federal Hill ~
Rhode Island 
401 432 7422





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